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Food Anatomy: The Curious Parts & Pieces of Our Edible World

A Food Primer For Beginners

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A beautiful book, that takes you to different countries through their food, preparation techniques and introduces readers to new worlds. Rothman wields her pen to bring to life her love and interest of food. This book is a visual treat and full of delightful food information. Rothman was helped by James Beard Award-winning journalist Rachel Wharton in the research for the book. A gorgeous book with a wide span, seen eloquently by its creator through the lens of food and culture.
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